The Complete Card
Share: 
Rices - Minimum 2 people (By commission)
| Rice Caldoso of Fishermen | €21,00 | |
| Price per person | ||
| Creamy rice of Calamarcitos beach and Zamburiñas | €19,00 | |
| Price per person | ||
| Rice caldoso of Lobster | €24,00 | |
| Price per person | ||
| Creamy rice of Lobster | €19,00 | |
| Price per person | ||
| Paella Sailor | €16,00 | |
| Price per person | ||
Extras
| Bread with tomato | €1,50 | |
| All i Olli | €2,20 | |
| Sauce Gorgonzola | €2,20 | |
To go hammering...
| Clams to the iron | €15,50 | |
| Clams to the Sailor | €16,50 | |
| Bravas El Cortijo | €5,20 | |
| Squids to the Roman | €13,90 | |
| Snails Style Homestead | €12,50 | |
| Chocos To the Andalusian | €12,50 | |
| Mushrooms to the iron | €8,50 | |
| Croquettes Pota Blava (5 units) | €7,50 | |
| Shrimps to the Iron | According to Market | |
| Mussels Irons with Garlic and Perejíl | €9,50 | |
| Mussels Irons or Sailor | €9,50 | |
| Puntilla To the Andalusian (Chipirones) | €10,50 | |
| I prick Moruno of Pig | €7,50 | |
| Peppers of Padrón | €9,50 | |
| Tallarinas To the Iron with Garlic and Perejíl | €11,90 | |
| Tortitas Of Shrimp (6 units) | €7,50 | |
| Nettles of Mar | 11,50 | |
| Ration of Iberian Ham of Bait | €14,50 | |
| Ration of Ham Acorn | €24,50 | |
| Ration of Cheese Manchego | €11,90 | |
| Ration of Assortment of Iberian | €24,50 | |
| Zamburiñas To the iron | €10,80 | |
| 4 Units (Unit: €2,70) | ||
| Salad of Tomato, Avocado and Melva | €10,50 | |
| Salad of Cheese of Goat with Nuts and sauce of Yogurt | €10,50 | |
| Salad of Burrata with Pesto and Tomato Cherry | 10,50 | |
| Salad Twister of Carxofes | €12,50 | |
| Salmon ahumado, cheese of goat, dry tomato, crispy of onion and sauce yogurt | ||
| Salad of Cooked Prawns | €10,50 | |
| Green asparaguses, tomato, corn, beetroot and pink sauce | ||
| Esqueixada Of Cod on base of natural Tomato | €14,90 | |
| With Olive of Kalamata | ||
| Carpaccio Of Tail of Prawn and Shavings of Foie | €13,90 | |
| Carpaccio Of tuna with soya, sesame and seaweed | €13,90 | |
| Wakame On base of Tomato | €13,90 | |
ENTRANTES Hot
| Eggs Broken with Onion and Iberian Ham | €11,90 | |
| Eggs Broken with Shavings of Foie, Onion and Iberian Ham | €14,90 | |
| Canelón Magnum Of Duck and Foie with Bechamel sauce of Truffle | €10,50 | |
| Description | ||
| Canelon Magnum Of Seafood with Bechamel sauce Red Shrimp | €10,50 | |
| Carxofa To the Oven (Season) | €2,20 | |
| Iberian ham of Acorn | €15,90 | |
| Iberian ham of Bait | €11,90 | |
| Serranita | €12,90 | |
| Loin irons, Ham Bait, green Pepper and mahonesa | ||
| New Vegetal | €9,50 | |
| Jam of tomato, rulo of goat, walnuts and Canons | ||
| New Homestead | €13,90 | |
| Loin irons, foie and jam of figs | ||
| New Andaluzan | €13,90 | |
| Beef hammered, Gorgonzola, Cherry, crispy Onion, Parmesano and Canons | ||
| New Catalan | €12,90 | |
| Pechuga Of Chicken, Tomato slice, Apple and Cheese of Goat cured | ||
| It Poses it't Morat | €12,90 | |
| Morcilla Of Boroughs with red pepper caramelizado, cheese manchego and crispy onion | ||
| Twister | €13,90 | |
| Salmon ahumado, dry Tomato, Carxofa Prat Confitada, Crispy of Onion, Cheese of Goat and Sauce of Yogurt | ||
| Cod Sauce Pesto with Strawberry | €19,50 | |
| Tataki Of Tuna Asian Style | €19,50 | |
| Guacamole, Wacame, Soya, Sesame, Mayonnaise of Wasabi, Crispy of Onion and Ginger | ||
| Cod in Tempura of Citruses | €19,50 | |
| With mayonnaise of Pepper roasted and Patatitas bakers | ||
| Cod to the style Tahi with Tempura of Vegetables | €19,50 | |
| Cod style Cheff with Prawns | €19,50 | |
| Barbecue of Seafood (For 2 people) | €58,00 | |
| Mussels, Clams, Razors, Zamburiñas, Sepia, Squid and Prawn | ||
| Espalditas Of Rabbit to the Style Homestead | €12,50 | |
| Delights of Rabbit to the Milanesa | €12,50 | |
| Ribs of Lamb to the Brasa with Guarnición | €18,00 | |
| Entrecotte Of Cow to the Brasa with Guarnición | €23,50 | |
| Solomillo Of beef with foie and jam of figs | €23,50 | |
| Iberian prey with Shavings of Foie, Mushrooms and Culis of Red Fruits | €19,50 | |
| Iberian prey to the Mustard and Honey with Potato Baker | €19,50 | |
| Magret Of duck (Sagnan) with Culis of Mango and Vegetables in Tempura | €19,50 | |
| Round Potablava to the Style of the Cheff fill of Foie and Apple with Sauce to the Ancient | €25,50 | |
| Ingot of lamb to the Oven with Sauce of Red wine | €21,00 | |
| Ingot Cochinillo Roasted with cream of chestnuts and chips | €23,50 | |
| Macarrones Napolitana | €8,50 | |
| Escalopa Chicken with Potatoes | €8,50 | |
| Hamburger with Potatoes | €8,50 | |
