MENU CALÇOTADA 2020

MENÚ CALÇOTADA 2020

Menu of Calçotada Winter 2020

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MENU CALÇOTADA 

Appetizer of welcome
Snails to the Style del Cortijo

First dish
Calçots With sauce Romesco to the brasa (15 unitats)
Carxofa Prat to the brasa (1 unitat)

Segundo to choose
Cod desalado to the jam of tomato
Mini Barbecue of seafood (supl. 6 €)
Botifarra Of Iberian pig to the brasa
Tournedó Of Lamb to the brasa (supl. 6 €)

Guarnición Of potato to the caliu and pepper of padrón or Jewish dry

Dessert
Home-made Catalan cream

Bottle of Wine Gastón Suazo for 4 people 

34 € per person

 

 
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