Menu of group 4

Menú de grupo 4

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ENTRANTES
Tosta Of Anchovy of the Bay of Biscay
It covers of Iberian Ham
Tierra of Morcilla of Boroughs with padrón and cheese of goat rebozado
Galician octopus
Peppers of the Piquillo fillers of Seafood
Pipes of Sea (Tallarinas)
Bread of Crystal with tomato and garlic

Beer, vermouth, sodas, wines..

FIRST DISH
Squid to the iron with Escalivada

SECOND DISH
Medallion of solomillo of Beef with Foie with Figs

DESSERT
Sherbet of file-lemon with foam of GinTonic

CELLAR
- Tinto Rioja Crianza
- White Somontano
- Coffee MOKA and Liquors

PRICE: 54,50 EUROS

 
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