Menu of Fira Avícola 2016

Here you have our menu of Fira Avícola!
The days 16, 17 and 18 December, saborea the best POTABLAVA in our restaurant.
Do your reservation for some only days!
 

Appetizer:
- Muslito Of Quail with onion caramelizada
- Bombón Of Potablava with powder of Gold
- Chips of Vegetables of the Parc Agrari

Entrante
- Twister Of Artichoke and Salmon

Main dish
- Round of Potablava filler of Cheese of Goat, Asparagus Triguero and Tortilla with Strawberries and Pinions to the reduction of Pedro Ximénez

Dessert
- Scallop of Cookie with Catalan Cream and Red Fruits to the digs

Cellar:
- Mineral water
- Rioja Crianza Suazo Gastón 2013
- White Somontano

Price: 35 euros