Saint Esteban
Service of Card
Appetizers
| Ortiguillas Of Mar | €11,50 |
| Tortitas Of Shrimp (6or) | €8,50 |
| Zamburiñas To the Iron (4or) | €12,00 |
| Clams to the Sailor | €18,50 |
| Oysters (2or) | €5,40 |
| Lobster of the Mediterraneo (1or of 150gr. To 200gr.) | €7,50 |
| Ration of Iberian Ham | €26,00 |
| Bravas del Cortijo | €6,50 |
| Salad of Mango and Salmon with Mahonesa of Orange | €12,50 |
| Carpaccio Of Prawn with Shavings of Foie | €14,50 |
| Canelón Magnum Duck and Foie with Bechamel sauce of Truffle | €12,50 |
| Canelón Magnum Seafood with Bechamel sauce of Red Shrimp | €12,50 |
| Carpaccio Of Tuna with Soya, Sesame and Guacamole on base of tomato | €14,50 |
| Tataki Of Tuna Asian style | €19,50 |
| Cod Tempura of Citruses with Mahonesa of Pepper Roasted and Potatoes Bakers | €19,50 |
| Gilded to the Oven with Onion, Tomato and Thyme Limonero | €19,50 |
| Cod Style of the Cheff with Prawns | €19,50 |
| Pota Blava Style of the Cheff | €27,50 |
| Ingot of Lamb with Reduction of Red wine | €23,50 |
| Ingot Cochinillo Roasted with Cream of Chestnut and Chips | €25,50 |
| Solomillo Of Beef with Foie and Jam of Figs | €25,50 |
| Iberian prey with Red Fruits, Shavings of Foie and Mushrooms | €20,50 |
| Magret Of Duck with Culis of Mango | €21,50 |
- Ask Information to the Steward on our desserts
