Flesh

Carnes
The chicken Potablava, or chicken of the Prat, is the queen of our flesh. But you do not forget you of our brasa, with beef, lechal or the Iberian prey.
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Espalditas Of Rabbit to the Brasa with All i Oli€10,50
 
Espalditas Of Rabbit to the Style Homestead€11,50
 
Ribs of Lamb Brasa National€18,00
 
Entrecotte Of Cow Macerada to the Brasa€21,50
 
Solomillo Of Beef with Foie and Jam of Figs€24,50
 
Iberian prey of Pig to the Brasa€16,50
 
Magret Of duck with reduction of Red Fruits€14,50
 
Potablava To the Style of the Cheff€25,50
 
Ingot of lamb Roasted to the perfume of Romero€19,50
 

 
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