Flesh
The chicken Potablava, or chicken of the Prat, is the queen of our flesh. But you do not forget you of our brasa, with beef, lechal or the Iberian prey.
Share: 
| Entrecotte Of Cow to the Brasa | €27,50 | |
| Solomillo Of beef with foie and jam of figs | €26,50 | |
| Iberian prey with Shavings of Foie, Mushrooms and Culis of Red Fruits | €21,50 | |
| Iberian prey to the Mustard and Honey with Potato Baker | €21,50 | |
| Potablava To the Style of the Cheff fill of Foie and Apple with Sauce to the Ancient | €25,50 | |
