The chicken Potablava, or chicken of the Prat, is the queen of our flesh. But you do not forget you of our brasa, with beef, lechal or the Iberian prey.
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Espalditas Of Rabbit to the Brasa with All i Oli€10,50
Espalditas Of Rabbit to the Style Homestead€11,50
Ribs of Lamb Brasa National€18,00
Entrecotte Of Cow Macerada to the Brasa€21,50
Solomillo Of Beef with Foie and Jam of Figs€24,50
Iberian prey of Pig to the Brasa€16,50
Magret Of duck with reduction of Red Fruits€14,50
Potablava To the Style of the Cheff€25,50
Ingot of lamb Roasted to the perfume of Romero€19,50

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