Flesh

Carnes
The chicken Potablava, or chicken of the Prat, is the queen of our flesh. But you do not forget you of our brasa, with beef, lechal or the Iberian prey.
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Espalditas Of Rabbit to the Style Homestead€12,50
 
Delights of Rabbit to the Milanesa€12,50
 
Ribs of Lamb to the Brasa with Guarnición€18,00
 
Entrecotte Of Cow to the Brasa with Guarnición€24,50
 
Solomillo Of beef with foie and jam of figs€23,50
 
Iberian prey with Shavings of Foie, Mushrooms and Culis of Red Fruits€19,50
 
Iberian prey to the Mustard and Honey with Potato Baker€19,50
 
Magret Of duck (Sagnan) with Culis of Mango and Vegetables in Tempura€19,50
 
Round Potablava to the Style of the Cheff fill of Foie  and Apple with Sauce to the Ancient€25,50
 
Ingot of lamb to the Oven with Sauce of Red wine€21,00
 
Ingot Cochinillo Roasted with cream of chestnuts and chips€23,50
 

 
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