The chicken Potablava, or chicken of the Prat, is the queen of our flesh. But you do not forget you of our brasa, with beef, lechal or the Iberian prey.
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Espalditas Of Rabbit to the Style Homestead€12,50
Delights of Rabbit to the Milanesa€12,50
Ribs of Lamb to the Brasa with Guarnición€18,00
Entrecotte Of Cow to the Brasa with Guarnición€24,50
Solomillo Of beef with foie and jam of figs€23,50
Iberian prey with Shavings of Foie, Mushrooms and Culis of Red Fruits€19,50
Iberian prey to the Mustard and Honey with Potato Baker€19,50
Magret Of duck (Sagnan) with Culis of Mango and Vegetables in Tempura€19,50
Round Potablava to the Style of the Cheff fill of Foie  and Apple with Sauce to the Ancient€25,50
Ingot of lamb to the Oven with Sauce of Red wine€21,00
Ingot Cochinillo Roasted with cream of chestnuts and chips€23,50

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